The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.

Cute arrangment of condiments to compliment the great breakfast we had at Cafe on Park in San Diego

A lamb loin chop, simply grilled, is paired with fingerling potatoes in a refreshingly light yogurt and mint dressing. Simple is good.

Very quick dish with pasta, bacon, frozen peas and ricotta cheese

A must try – No-Knead Bread (the best loaf I have ever made!)

Carrot cake cupcakes with lemon icing.

These are the roasted poblano peppers that went on my Sante Fe burgers.

Over 30 ice cream cupcakes for you to gawk at! Can you pick a favorite?

Kimchi and brown rice salad with toasted seaweed and sesame oil

An alternative potato salad perfect for grilling weather…grilled sweet potatoes in a smoky lime vinaigrette.

Classic shortbread, perfect with fresh summer fruit and a cup of tea!

Not your frozen fish stick.

A step-by-step instruction on how to make smooth and springy fish paste. It’s fun!

An classic salad gets a new twist with barley.

Wholesome and fresh granola beats anything that has been sitting on a store shelf.

Making Burek, step-by-step.

Spiral Börek. Phyllo filled w/ red pepper paste-flavored beef filling, shaped into a large spiral.

Cherry Berry Granola with Almonds, Walnuts, and Sesame Seeds

Strawberry banana cupcakes that make you smile!

An eggless and healthy muffin recipe using cinnamon flavored granola.

Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.

Authentic British pub food served in a historic building once frequented by Wyatt Earp.