Sweet and Sour Pork

This rhubarb cupcake is perfect for autumn. Who cares that it’s summer?

Rice and Fennel Salad

Creamy Asparagus and Fava Bean Risotto with Parmigiano Reggiano

Methi-Lilva-Nariyal Pulao, fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk

snowy rum balls made with mayan cocoa & spiced rum!

Lemon Verbena Blueberry Scones

Totopostes, a thin tortilla from the state of Veracruz, Mexico.

Sesame Noodles in under 20 minutes!

What to do with extra fudge? Fudge brownie cupcakes with fudge frosting.

Turn leftover mashed potatoes and vegetables into a simple yet delicious bubble and squeak… guaranteed to make you squeak with joy!

Seafood Miso Soup

Twice baked chili potatoes, amazing dish now that autumn is approaching rapidly. Easy step by step photo directions.

Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)

Summer Fun! Mini Buffalo Burgers with Roasted Chile Relish and Pablo’s Pickled Onions, and Red Wine Sangria.

Fresh mackerel

Greek inspired salad with rocket, feta and tomatoes

Spicy Black-Eyed Peas with a kick from dried red chiles

Raspberry lemon chocolate cupcakes! Comment today for your chance to win free chocolate!

Spaghetti boiled in two bottles of red wine.

Homemade pecan butter makes for an awesome frosting

This healthy grain made into a delicious summertime salad