Make your favorite camping treat at home. Eat them straight from the oven or let them cool and have them as a cookie.

I had this $10AUD 600-day grass fed wagyu beef burger at Plan B – Becasse in Sydney, Australia.

Herb gardens give you fresh flavoring options all spring and summer!

We’ve seen enough bacon. How about ham? Here’s what I believe to be the world’s first honey baked ham cupcake!

Penne with Spicy Sausage and Broccolini

Candied pineapple – moist and sugary sweet!

It’s Cooking Light week! Starting off with a juicy Asian inspired turkey burger topped with creamy peanut sauce.

Herb flowers add a nice accent to this salad of thinly shaved vegetables and goat cheese

Steak Florentine

Ube Macapuno Cheesecake (Purple Yam cheesecake with sweet young coconut topped with sliced mangoes)

Lemon thyme, shallot and fig vinegar dressing is a perfect complement to the cool sweetness of the beets.

Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce!

A cherished book with a picture of the original “Toll House Chocolate Crunch Cookie” recipe.

Maple cinnamon peach cupcake + homemade maple ice cream + peach whipped cream frosting = WOW!

Cactus canapes made with grilled nopales with roquefort and agave nectar.

Sour cherries are from the family of cherries but much better for jams. This are sour cherries in syrup. (in Portuguese)

Even during a recession you can enjoy comforting and tasty meals like this Pork Sausage & Red Onion Pasta Bake.

Thai-style fried sweet potatoes are creamy on the outside, crunchy on the outside, and delicious served with sweet chilli dipping sauce.

home cured gravlax

Enjoy this refreshing Strawberry & Orange Juice on a muggy summer afternoon.

Swedish version of baked potatoes. (Hasselback Potatoes)

Anne-Sophie Pic recipe: Raspberries and lemon dessert