A Taste of Sweden. Pickled herrings, meatballs, elk pasta and smoked roe in a tube…

These bars taste just like your favorite Girl Scout cookies!

Thomas Keller’s fabled fried chicken — and the dignitary who turned up for it.

Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)

Goat cheese adds a fun, tangy twist to these black bottom cupcakes!

Candy Chicken – your kids (young and old) will LOVE it!

This goat cheese was so good on its own that it was hard to save any to use in my cupcakes.

Delicious pavlova topped with fresh strawberries

tortellini pasta salad with tomatoes, olives, mozzarella and carrots

Healthy and spicy shrimp tacos with mango salsa.

A spring experiment: Violet extract

It’s not a foamy malt beverage. It’s a Yellow Fruity Frothy! Citrus. Pear. Ginger. Banana. Froth.

Chocolate & Caramel-Coated Almond

way too delicious chocolate walnut brownies….good luck not eating them all!

Sweet and Spicy Mixed Nuts

Recipe of Italian cuisine. Fragone:torta rustica with salami, cheese and eggs

The original and absolute best recipe for Fettuccine Alfredo. Four ingredients, a little love, absolute perfection.

A sweet treat for Teacher Appreciation Week – O’Henry Bars!

Easy Pork with Hoisin Sauce

A simple variation on salsa verde, served with hot slices of grilled bread, slow roasted tomatoes and mozzarella.

My very first wild ramps tasting. Woozy on the white truffle flavored ramps and loving it! I’m hooked!

Roasted Garlic: Eat them straight roasted, use them in breads or on breads, in pasta & pasta sauces, soups, or just as sides & appetizers..