Drunken Shrimp. Serve with Good Crusty Bread.

Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Making your own sourdough takes almost no work at all. Even making your own starter from scratch is easy.

Simple, quick, yet gloriously moist chocolate cake. Without butter or eggs, it’s also inexpensive!

Fresh asparagus drizzled with butter or olive oil, sprinkled with salt and pepper, and baked until perfectly tender.

Greek inspired salad with rocket, feta and tomatoes

Matzah toffee is what makes Passover bearable.

Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree

Two Cheese Jalapeno Rolls

Asian Broccoli and Bok Choi Salad with Wild Salmon and Cashews

Charoses is the reason I look forward to Passover!

True Yogurt: Lactose-Free, Organic & Probiotic Yogurt

My version of Sesame Chicken you can make at home.

Fresh for spring – blue cornmeal cupcakes with Grand Marnier whipped cream.

Grand Marnier syrup for those days when maple is just too ordinary.

Sliced lamb sirloin salad with beetroot and lentils.

Pan-fried Halibut with Braised Dandelions and Cannellini.

A simple recipe to prepare a colorful soup using the Beet cooked water.

Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?

Chocolate-Covered-Strawberry Layer Cake. Vegan. Birthday-party approved.

Healthy chicken sausage rolls

Rhengan Reveya, baby aubergine & potato satay, rustic and traditional food from Gujarat, India