Lo mein with flank steak, peppers, broccoli and asparagus.
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Wray and Nephew overproof rum or “Why does my drink taste like gasoline?”
The contents of one emu egg is equivalent to the contents of eight chicken eggs.
Ensaimada: Sweet Filipino Brioche rolls topped with butter, sugar, and cheese.
Sweet onion and roquefort tart covered in a layer of sweet, caramelized onions; then eight ounces of blue cheese.
The making of pasteis de nata…a wonderful Portuguese custard tart.
Chocolate nougatine with hazelnuts. Here the hazelnuts are being caramelized.
Homemade pasta in moments using a pasta roller–where has this machine been all my life?!?
A lovely and delicious clear clam soup that is so easy and super quick to make.
Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream
Cacao nib cookies – For the chocolate lover who wants something different!
These crinkle cookies are very easy to bake, taste very good and vegan too.
I had an Ina Kinda day – Barefoot Contessa’s Roasted Tomato Caprese Salad.