This week’s Root Source on oysters.

One of my favorite flavor combinations in one salad! Sweet roasted beets, arugula, and creamy goat cheese.

Twice-Baked Potatoes with Goat Cheese and Chives.

Almond Butter Blondies and Other Gluten Free Superbowl Party Recipes

Nutorious makes some of best candied nuts I’ve ever had and I’m giving some away.

Homemade Taquitos done two ways: one with beef and one with a mushroom pepper stuffing.

Homemade yogurt is easy to make and tastes way better than the stuff you buy in the store.

Walk on the savory side of the January Daring Bakers challenge: cornets with tuna tartare.

Chilli jam potato spoons.

Soft and chewy, these Gooey Double Chocolate Cookies are irresistible!

A fantastic winter salad: Roasted Pears with Blue Cheese, Walnuts, and Dried Cranberries

The Boastful Baker is baking homemade croissants. Yes, they use this much butter.

Irresistible Rocky Road Cookies

St Tropez Chicken, learn to cut up your own chicken, and then put it to good use!

Just in time for Chinese New Year: Chicken & Shiitake Mushroom Dumplings (still steaming!). Try this easy recipe.

Tamarillo jam

Pasta Puttanesca. Hooker’s Pasta: see where this sauce’s name came from!

Pineapple Tarts for the Chinese New Year

Warm Monkfish & Orange Salad – a delicious, light lunch.

Not Pasta Salad…. Salad IN Pasta!! Great Finger food!

Chicken, Mushroom, Leek and Rice Soup. This soupl will warm your stomach and possibly your soul.

Fresh ingredients for Indonesian Gado-gado.