Fresh dates stuffed with fontina cheese, wrapped in bacon, and broiled – the most delicious appetizer you’ll ever make.

Mocha Marshmallow Krispie Treats made with homemade marshmallows.

Zucchini and Red Pepper Enchilada with Pumpkin Seed Salsa.

Fillet mignon that actually has a robust flavor. The secret? It’s bison.

An easy, lighter version of Eggplant Parmesan using grilled vegetables.

Shrimp Zucchini Tostadas

Browned Butter Blueberry Muffins (these are also fantastic made with canola oil, instead of butter!)

Spicy Black-Eyed Peas with a kick from dried red chiles

Fresh strawberry ice cream with a crispy strawberry chip.

Glutinous Rice Cake/Kuih Koci

poached eggs and seeing beauty in the everyday

Lettuce Wraps

Tomato Jam & Preserves- 3 splendid recipes for Summer’s tomato bounty

These treats from The Fakery Bakery are so decadent, you would never be able to tell they are vegan!

My Mom’s Amazing Spaghetti & Meatballs. These are the best meatballs that you’ll ever have.

Tangy and sweet mini muffins with fresh currants and kefir.

Green Beans with Sweet-and-Sour Red Onions

instant insalata – a simple salad made from homegrown goodies

lasagne with eggplant and goat’s cheese cream: light, tasty and sooooo flavorful!! light without butter.

Stargazer Pie – make this for your next event & bring the recipe with you. Super easy, budget friendly, and everyone will love it!

a summery cocktail of sparkling wine with raspberry, cherry and violet flavours.

Shrimp in a cream and Parmesan sauce served with pasta.