Interview with Art Pollard of Amano Chocolate – after you read it, comment for a chance to win chocolate!

Ginger Limeade with Palm Sugar

Hummus and Pizza: The unlikely duo

Zesty roasted pepper and white bean spread with homemade pita chips.

To remind me kulfi ice cream…

July 4th cupcake ideas.

Pumpkin Challah

Something good to eat recreated a from my Chicago outing that surprisingly wasn’t made out of pizza.

Blueberry babycakes made with gluten-free flours and lots of blueberry love.

Grilled salmon with avocado salsa

Grilled Beer Can Chicken!

Vanilla cupcakes baked in an orange taste like a creamsicle. Oh – and I made them on the grill.

Orange buttercream frosting is a great way to fancy up any cake!

recipe test – New York Crumb Cake. Recipe by Cook’s Illustrated (May & June 2007)

REFRESHING PINK GRAPEFRUIT, WATERMELON AND CUCUMBER DRINK WITH MINT

Practical tips on how to ease the process of stir-frying.

Grilled T-Bones

I never knew you could make pesto with cilantro and sesame seeds. Did you?

Rabbit . . . pet or meat? I vote meat!

Chocolate Pasta? You’ve got to be kidding!

Sprouted Rye Sourdough

A lovely local cheddar from Smith’s Farmstead in Massachusetts.