recipe test: Butter Rum Blondies

Fire up the blow torch for s’more cupcakes

Cool and refreshing watermelon-lime spritzer.

Apple cake – thinly sliced apples encased in a soft, lightly sweetened cake. A perfect fall treat.

Plump ravioli filled with ricotta and lemon zest, topped with a dark chocolate sauce. Sublime. Steps included.

English muffins with soft, spongy texture and TONS of nooks and crannies.

Ina Garten’s Tomato and Goat Cheese Tarts

Penne with Spicy Sausage and Broccolini

Today’s Food Interview is with Stephanie O’Dea of A Year of CrockPotting. She loves her CrockPot!

Homemade Taquitos done two ways: one with beef and one with a mushroom pepper stuffing.

A Turkish inspired spinach and feta pie.

Chocolate-Covered-Strawberry Layer Cake. Vegan. Birthday-party approved.

Cream of Tomato Soup

Cilantro roots: the secret ingredient in this garlicky Thai stir-fry.

Chicken Taco Wraps

Gorgonzola Blue Cheese Dip

Orange cupcakes made with orange Fanta with creamy layer of vanilla ice cream, topped with marshmallow frosting for Iron Cupcake: Soda Pop.

Korean Sesame Wraps with Kimchi

Sesame Noodles in under 20 minutes!

Bacon Caramels – An intriguing blend of sweet, savory, salty and smokey flavors.

Chilled Sesame Asparagus…a delicious Asian-inspired appetizer…perfect for summer!

Vegan Iron Man Cookies: Stuffed with tart cherries, flax seed, almonds, and all sorts of good for you stuff.