Vegan Spelt Cinnamon Buns Glazed with Dairy Free White Chocolate

A recipe from a chef from Beijing.

Easy and awesome jam tart

Korean short ribs w/ ginger soy marinade.

Sweet onion and roquefort tart covered in a layer of sweet, caramelized onions; then eight ounces of blue cheese.

Cheesy Bucatini Pasta with Portobello Mushrooms and Aubergines and….Martini!

Grilled California Pizzas. A beginning griller’s dream!

The caprese sandwich – A supreme example of how a few quality ingredients can combine to make something truly fantastic!

Banoffee Pie. Bananas + caramel + cream = yum!

Chinese Five Spice Edamame New Year’s appetizer.

Caramel Apple Sauce: the perfect accompaniment to Pancakes on Pancake Tuesday!

Lemon zest and southern Italian Limoncello combine to make a lovely lemony Parisian macaron!

Tomato soup is one of the most popular soups in Winter.

Carrot cake cupcakes with lemon icing.

Black forest cupcakes – the classic cake is even better in cupcake form!

These treats from The Fakery Bakery are so decadent, you would never be able to tell they are vegan!

Classic Japanese candy, sweet potato caramel, wrapped in edible cellophane.

Please eat at your own risk. Plate consists of 2 hamburger patties on bed of mac salad and home fries, covered with spicy, meaty hot sauce.

Raspberry lemon chocolate cupcakes! Comment today for your chance to win free chocolate!

Blueberry babycakes made with gluten-free flours and lots of blueberry love.

Home-made shrimp balls, deep-fried to golden deliciousness!

Black Sesame Macarons…