Zucchini and summer squash “fettuccine” served on a roasted red pepper sauce.

Hummus and Pizza: The unlikely duo

These potatoes made a nice side dish, but the star of the show was the rhubarb pork.

Feta, Basil and Watermelon Salad with Balsamic Reduction.

Jonathan Bloom has tips to help you limit your food waste.

Really easy homemade fudge with a hint of balsamic.

snowy rum balls made with mayan cocoa & spiced rum!

Say goodbye to store-bought vanilla extract… making your own couldn’t be simpler.

Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!

Spaghetti And Italian Meatball

Very easy Kaju Katli recipe. Easy to make, no bake cashew bars.

Pan-fried Halibut with Braised Dandelions and Cannellini.

This bread bowl is made from artisan bread dough.

Rich chocolate cupcakes made even better with a cup of Guinness, filled with chocolate ganache and topped with a Bailey’s frosting – yum!

Not your frozen fish stick.

A fabulous simplified cassoulet, these beans are made rich by the addition of a ham hock and bacon.

Cheese Tomato Tart with Nigella Seeds (text in Bulgarian)

Cantaloupe cupcakes that mysteriously tasted like corn muffins.

Now updated for grownups: brighten up tuna salad with tangy lemon, sweet peas, and crunchy bits of radish.

Heirloom tomato tart with aged provolone

Barbecued wild rabbit marinated in rosemary, garlic and olive oil.

BLT with delicious tomato-quinoa bread