My fresh-pressed Sunrise Kumquat Mandarin Juice. Kumquat juice is divine.

Delicious chicken mango salad with rocket

Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream

White Whole Wheat Walnut Bread, a spoonful of strawberry jam and a cup of tea for a perfect afternoon snack.

Got a few extra grapes? Turn them into a tangy punch.

Potato Salad with Home Marinated Artichokes and Tarragon

Happy 4th of July!

Another great use for raspberries – delicious raspberry syrup.

Ribbons of fresh lacinato kale for a raw kale salad

Pumpkin paneer from Jai Shri Krishna, London. Delicious!

Tuscan melon soup with yogurt and white port, wonderful summer soup to start a meal

A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.

Tofu pan seared and braised in pomegranate juice and pomegranate molasses, topped with fresh pomegranate seeds!

No, these aren’t beets – they’re purple yams baked together with regular yam, sweet potato and carrots in Thai spices. So easy, so good!

The stylish napkin rose pimps up every table decoration!

North Indian Street Food anyone?

Meyer Lemon Week kicks off with Meyer Lemon Olive Oil

Simmered Kabocha: so simple, yet so delicious and healthy.

Snowskin matcha and white chocolate marble cake with matcha mousse and buttercream.

The Boastful Baker is baking homemade croissants. Yes, they use this much butter.

Cacao nib cookies – For the chocolate lover who wants something different!

Methi-Lilva-Nariyal Pulao, fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk