Ever wanted to cut down on fat and bake your own crispy potato chips? Try and salt and pepper version!

I had no idea how easy it is to make homemade toffee!

Airy, crisp and light, Popovers are great Sunday brunch treats. Learning to master them is easy.

Red Wine-Braised Flank Steak with Roasted Peppers, Onions & Gruyere Panini – takes 4 hours to prepare

Spaghetti with Mushrooms, Garlic and Oil

This is the best French Onion Soup I have ever had and maybe it is because of the twist – using Spanish Oaxaca cheese!

Homemade mini waffles cones screaming to be filled with ice cream!

Lemon Bar, vegan with rustic oat base and made with hand picked lemons.

Farmshouse Jack Tempeh Sandwich. Healthier, vegan. Part of my parade of picnic sandwiches today.

Thai Curried Zucchini Fritters with Spicy Peanut Sauce

Grilled Beer Can Chicken!

Polenta Cups with Braised Beef. Polenta cups are a great edible container for holiday appetizers.

Monkey bread cupcakes filled with banana and chocolate. Serve them warm – like a cinnamon bun, but better!

Bloody Mary Tomato Salad

Sizzling Hot & Spicy Meatballs

Easier than you imagine, making Fresh Basil Soft Pretzels is also fun.

Stargazer Pie – make this for your next event & bring the recipe with you. Super easy, budget friendly, and everyone will love it!

My version of Sesame Chicken you can make at home.

Easy Mexican Rice

Lettuce Wraps

Crispy Polenta with Fresh Corn and Aged Cheddar

Curried Lentils with Sweet Potatoes and Swiss Chard, served with roasted cauliflower. Great, simple vegetarian dish.