Spaghetti boiled in two bottles of red wine.

Beautiful rich flavors and spicy enough to let you know you’re alive. Who cares if it says it’s diet food?

Black Bean Hummus gets dressed up for Halloween

For the chocolate lovers of the world: Triple Chocolate Chunk Cookies

Taco stuffed shells…Yummy jumbo shells filled with seasoned beef and onions, and covered with cheese.

Chana Masala with Mushrooms

Our skinless longganisa (Philippine pork sausage) is flavored with garlic, brown sugar and Worcestershire sauce. A classic dish.

Orange sorbet

As tasty, quick and simple as chicken gets.

My first Daring Bakers challenge. Chocolate Eclairs

Chicken Pot Pie

Grilled Cheese Sandwich with Mango Chutney

Curried chicken salad on homemade bagels

“Pinkberry” style frozen yogurt with fruit in a convenient package – a popsicle!

A wonderful puffy donut, plus nine other fried treats that can’t be beat.

Curry Chicken Salad With Mango And Apple

Leftover Cole Slaw? Try Deviled Avocados. The devil has gone vegan.

Blackened Catfish with Crawfish Etouffee served over brown rice.

Not only is this luscious chocolate lava cake vegan, but it’s completely raw, too!

Vegetable salad with lemon mustard vinaigrette

When serving corned beef, beef tenderloin, or steak, this flavorful horseradish sauce is ready in 5 minutes flat!

Walk on the savory side of the January Daring Bakers challenge: cornets with tuna tartare.