We’ve seen enough bacon. How about ham? Here’s what I believe to be the world’s first honey baked ham cupcake!

Fresh egg yolk, wasabi powder, real salt and paprika destined to be wasabi mayonnaise.

A refreshing and easy appetizer: Avocado’s Gazpacho.
There’s no cooking involved!

Oatmeal-Blueberry Muffins filled with good-for-you whole grains.

Lesser Known Vietnamese Noodle Soup: Canh Bun from Quan Bun Ban Mai, Westminster CA

Potato, Cheese, and Ale Soup: Surprisingly Light for Summer!

A tropical cocktail offering (inspired by a natural tropical phenomenon) from the bartenders at the Club Med Bahamas Food and Wine Festival.

Berry Fool is good for breakfast or a healthy dessert.

Thai Coconut Basil Burger from Build a Better Burger

Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next BBQ.

Baked apple cider doughnuts with honey glaze.

Polenta Cups with Braised Beef. Polenta cups are a great edible container for holiday appetizers.

Twice-Baked Potatoes with Goat Cheese and Chives.

Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce): one of the dishes that caused Julia Child to fail Le Cordon Bleu

Chocolate Pasta? You’ve got to be kidding!

Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.

A perfect green lentil soup for winter days.

Crisp, Giant Prawn & an amazingly tender Veal Tongue

Sesame Noodles in under 20 minutes!

Green tomato gratin. Slices of green tomatoes in a cheesy mornay sauce bubbling up from under a crust of crisp panko.

Chicory is more than just something you can stick in coffee. Learn all about it!

Homemade Taquitos done two ways: one with beef and one with a mushroom pepper stuffing.