Chicken Coconut Rice. Layers of aromatic rice, caramelized onions and coconut steamed with curried chicken on top.
$l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /var/www/html/wp-includes/functions.php on line 6085$l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /var/www/html/wp-includes/functions.php on line 6085Chicken Coconut Rice. Layers of aromatic rice, caramelized onions and coconut steamed with curried chicken on top.
Black forest cupcakes – the classic cake is even better in cupcake form!
Celebrate St. Patrick’s day with a pub favourite, Steak and Guinness Stew.
Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!
Parsley doesn’t take center stage that often, but it gets its chance in a lemon, rice, parsley salad.
A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.
Open-Faced Avocado Sandwich (if butter were a veggie, it’d be an avocado…)!
Open-faced brötli sandwiches coated in a thin layer of aspic
These are the roasted poblano peppers that went on my Sante Fe burgers.
Fresh summer salad with raspberries, goat cheese and roasted pinenuts
Cheese Tomato Tart with Nigella Seeds (text in Bulgarian)
A savory yogurt based soup inspired by my dinner at Blue Hill. Topped with fresh corn and basil.
Simmered Kabocha: so simple, yet so delicious and healthy.
I’m trying to find out whether a shared love of cupcakes is enough to brew a romance.
An Australian ingredient, Lemon Myrtle imparts a gorgeous lemon balmy flavour to a non bake cheesecake slice.