Chicken Coconut Rice. Layers of aromatic rice, caramelized onions and coconut steamed with curried chicken on top.

Black forest cupcakes – the classic cake is even better in cupcake form!

It’s really easy to make truffles at home.

Celebrate St. Patrick’s day with a pub favourite, Steak and Guinness Stew.

These Blackberry Muffins were made from a cake mix.

Candied pineapple – moist and sugary sweet!

Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!

Parsley doesn’t take center stage that often, but it gets its chance in a lemon, rice, parsley salad.

A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.

Open-Faced Avocado Sandwich (if butter were a veggie, it’d be an avocado…)!

Open-faced brötli sandwiches coated in a thin layer of aspic

These are the roasted poblano peppers that went on my Sante Fe burgers.

Fresh summer salad with raspberries, goat cheese and roasted pinenuts

Cheese Tomato Tart with Nigella Seeds (text in Bulgarian)

A savory yogurt based soup inspired by my dinner at Blue Hill. Topped with fresh corn and basil.

Simmered Kabocha: so simple, yet so delicious and healthy.

Ratatouille Terrine

Irresistible Rocky Road Cookies

Creamy salmon belly miso soup

I’m trying to find out whether a shared love of cupcakes is enough to brew a romance.

An Australian ingredient, Lemon Myrtle imparts a gorgeous lemon balmy flavour to a non bake cheesecake slice.

Tomato soup is one of the most popular soups in Winter.