Pasta Puttanesca. Hooker’s Pasta: see where this sauce’s name came from!

A fabulous simplified cassoulet, these beans are made rich by the addition of a ham hock and bacon.

Shrimp Zucchini Tostadas

These lightly sweet and airy autumn Sweet Potato Soufflés can serve as a special side dish or dessert. Perfect for Thanksgiving!

Sweet and Sour Pork

Potato Skins filled with Melted Cheese and Bacon

Homemade pasta in moments using a pasta roller–where has this machine been all my life?!?

Refreshing Carrot Salad with cilantro, and flat-leaf parsley.

Green Eggs & Ham – a new twist on deviled eggs, made with ham (great use for leftovers!) and spinach.

a summery cocktail of sparkling wine with raspberry, cherry and violet flavours.

Spaghetti with Garlic Scape Pesto and Tomatoes. A perfect summer pasta!

Buttermilk Honey Bread – by Beth Hensperger “The Bread Bible”.

This week’s Root Source on oysters.

Pie from A Little Pie Company in NYC. This is their signature pie, Sour Cream Apple Walnut. Delicious dessert after a meal

peanut butter buckeyes.

A summer-friendly soup! Broccoli, Leek, and Potato Soup.

Apple cake – thinly sliced apples encased in a soft, lightly sweetened cake. A perfect fall treat.

Chef Charlie Palmer dishes on his love for pigskin and pig parts.

Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream

Peach whipped cream is so light and refreshing.

Courgette and Avocado Pear Soup – Chop. Cook. Blend. Soup doesn’t come easier than this.

Pressure Cooker Beef Stew. Fast, hearty, healthy and just plain good.