The New Economic crisis brings back old cooking techniques. Using Meat from Head to toe is not new but it is coming back in fashion!

Scalloped Potatoes

Zucchini Rolls with Goat’s Cheese aka “Makis” au Chèvre – a great appetizer

Mac & Cheese healthier than a box mix, easier than a casserole, amazingly rich & creamy. Stovetop, 1 pot, 20 minutes & 69 cents to make!

Sneaky Snickers Cookies

Greek yogurt frosting is a tasty & healthy alternative to buttercream.

Greek Roasted Potatoes with Lemon Vinaigrette

Buttermilk Biscuits

Lighter Eggplant Parmesan

Oven-Baked Barbecue Chicken – If you don’t own a barbecue, fear not, this recipe will save the day.

Whether you call it a burrito or a chimichanga, it’s good!

Perfect Roast Potatoes – yes really.

My version of Sesame Chicken you can make at home.

Chicken Fried Rice

For the cookie dough fan – these decadent cupcakes have both a cookie dough filling and cookie dough frosting!

Raw cookie dough that’s safe to eat!

Quick and easy deli-style Singapore Noodle Salad is spicy and delicious.

Easy Garlic Noodles

Just in time for Chinese New Year: Chicken & Shiitake Mushroom Dumplings (still steaming!). Try this easy recipe.

Sparkling strawberry lemonade.

Beef, oxtail and tripe in peanut sauce is best eaten with shrimp paste on the side.

Stargazer Pie – make this for your next event & bring the recipe with you. Super easy, budget friendly, and everyone will love it!