Quinoa “tabbouleh”, with the last of the garden’s fresh herbs.

Lemon thyme, shallot and fig vinegar dressing is a perfect complement to the cool sweetness of the beets.

Strawberry pie, made from berries straight from the garden, gets an extra dose of goodness with a thin layer of cream cheese.

What to do with extra fudge? Fudge brownie cupcakes with fudge frosting.

Another great use for raspberries – delicious raspberry syrup.

The Boastful Baker is trying to make her boyfriend like cranberries with this cranberry tart.

Do you know how to substitute maple sugar for cane sugar? It adds a mild maple flavor to your baked goods.

Sprouted Rye Sourdough

Squid with Pickled Mustard Greens

My secret to the most delicious gingerbread – Sorghum

Whisk those eggs and raid the fridge to make this wonderfully easy frittata.

straight up greengage jam: plum delicious!

way too delicious chocolate walnut brownies….good luck not eating them all!

Sesame honey cupcakes that taste just like the sesame honey crunch candies I loved as a kid.

Mini corn cakes with smoked salmon and horseradish creme fraiche.

A delicious hot weather alternative to a hot Christmas pudding- a rum and craisin ice cream pudding

Just gotten bits and pieces? Get the complete story behind foodgawker in an interview with founder Chuck Lai.

Prickly pear cupcakes with lemon cream cheese frosting.

Wholesome and fresh granola beats anything that has been sitting on a store shelf.

Vanilla cupcakes baked in an orange taste like a creamsicle. Oh – and I made them on the grill.

Ginger Limeade with Palm Sugar

Peanut Butter & Jelly Bars!