Crab Rangoon’s with Sweet and Sour Sauce.

Simple vegan recipe for Fried Banana Wontons, an easy but elegant dessert.

Spinach Ravioli with Sage Butter Sauce, delicious and easy… pass it on…

Making Burek, step-by-step.

Barley drink – not only a good thirst-quencher but a great home remedy for fever.

Sloppy Joes: American Classic snack

A recipe from a chef from Beijing.

Mom’s Scrambled Tofu – a flavorful substitution for scrambled eggs!

An easy, lighter version of Eggplant Parmesan using grilled vegetables.

The most famous of all Thai desserts: Mango Sticky Rice Pudding – an exotic delight, plus vegan and gluten free.

For the chocolate lovers of the world: Triple Chocolate Chunk Cookies

A wonderful puffy donut, plus nine other fried treats that can’t be beat.

Smooth and creamy Triple Chocolate Cheesecake is so good you won’t believe it’s a fraction of the fat of a regular cheesecake.

Easiest homemade hot sauce. Plus a recipe for Southwestern Eggs with Bean and Cheese Tostadas.

Molten chocolate cake that costs less than US$3!

Homemade Samoas Bars from Baking Bites! Just as good as you’d imagine.

This rare Kyoto mochi was originally created to be part Chinese medicine and part Japanese confection.

Homemade mini waffles cones screaming to be filled with ice cream!

Salty and perfumy sakura bouquet wraps this sweet bean and ‘ricey’ Kyoto confection.

Don’t waste a meaty and tasty sea bream head — no no! Cook it with rice and you have tai meshi in Japan. Lots of taste and meat!

A light and heavenly version of cornbread – so good with a light soup. Or all by itself.

A jazzed up version of the tuna fish sandwich…