Spinach Ravioli with Sage Butter Sauce, delicious and easy… pass it on…

Tofu & Pineapple Thai Yellow Curry, little sunshine in my bowl

Whether you call it a burrito or a chimichanga, it’s good!

Beat the heat with this sweet endless summer slaw, which packs apples, avocado, coconut, and sesame.

Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next BBQ.

My fresh-pressed Sunrise Kumquat Mandarin Juice. Kumquat juice is divine.

A quick version of potato patty with grated potatoes and fresh cilantro, shallow fried golden brown!

Pizza Bites – It’s a party in a bite

A classic, rich French Onion Soup with Blue Brie croutons

Irish Stew for St. Patrick’s Day.

Orange cupcakes made with orange Fanta with creamy layer of vanilla ice cream, topped with marshmallow frosting for Iron Cupcake: Soda Pop.

Snowskin matcha and white chocolate marble cake with matcha mousse and buttercream.

Apple cake – thinly sliced apples encased in a soft, lightly sweetened cake. A perfect fall treat.

Barley drink – not only a good thirst-quencher but a great home remedy for fever.

Salmon or trout filet topped with tapenade, cherry tomatoes, basil and mozzarella is wrapped in puff pastry and baked golden and crisp.

Delicious, healthy, vegan stuffed Bell Peppers

S’more Cookie Bars! (from Baking Bites)

The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.

Lemon Bar, vegan with rustic oat base and made with hand picked lemons.

Goat cheese adds a fun, tangy twist to these black bottom cupcakes!

Pumpkin cupcakes with rum and maple

What’s better than Lost bentos? Lost bentos autographed by Lost cast members!