Prickly pear lemon bars are a fun pink twist on a Springtime staple.

Intensely flavoured romesco dip made with roasted red peppers, almonds, garlic, toasted bread and olive oil. Great as a sandwich spread.

Sugarless Blackberry Jam. All natural, fresh and perfect for bikini season!

A refreshing and easy appetizer: Avocado’s Gazpacho.
There’s no cooking involved!

Lemon Bar, vegan with rustic oat base and made with hand picked lemons.

Cinnamon Swirl Bread

5 Essential Tools for (Almost) Pro Baking.

Salty and perfumy sakura bouquet wraps this sweet bean and ‘ricey’ Kyoto confection.

Finally a berry I can call my own. An Indian berry makes a refreshing & pretty cooler

Grapes cupcakes to eat outside with your wine and cheese.

Similar to a latke, this light, pan-fried fritter is made with grated parsnips and potatoes, with a warm hint of cumin.

Blackened Catfish with Crawfish Etouffee served over brown rice.

An easy & delicious bundt to make…Cinnamon Chocolate Bundt Cake

Potato salad with boiled eggs

Homemade Samoas Bars from Baking Bites! Just as good as you’d imagine.

Super Fast Blender Salsa – similar to what you find at a fresh-mex restaurant.

Heavenly Chocolate Mousse Cannoli – a sensational dessert using a rolled pizzelle and a decadent chocolate mousse filling.

Fresh and Easy Spinach Pasta you can make at home! Served with Walnut Pesto.

Easter Bread with Poppy Seeds (in Bulgarian)

Pasta alla Chitarra with Sea Urchin & Langoustines

Roasted Spices and Peanuts for Spicy and Nutty Coloured Pepper Rice.

Green Eggs & Ham – a new twist on deviled eggs, made with ham (great use for leftovers!) and spinach.