Pork tenderloin stuffed with swiss chard and pineapple, then grilled over charcoal.

Easter Muffins with Candy Carrots (text and recipe in Bulgarian)

Alton Brown’s buttermilk biscuits, fantastic with honey or gravy!

Got a few extra grapes? Turn them into a tangy punch.

Arugula & Bread Salad with Tarragon Caper Vinaigrette. Fancy, healthy and delicious!

Fusilli With Roma Tomato Sauce

Parmesan Biscuits

Oven-Baked BBQ Chicken

Grilled Cheese Sandwich with Mango Chutney

Slow Roast Lamb Shoulder with Butterbeans

Verrines de tomates au basilic

English Muffin Bread is foolproof, and so good no one will believe you haven’t slaved over it.

A stack of Gluten-free pancakes dripping with syrup.

A Lent-friendly dish that’s from the Greek island of Mykonos…ripe tomatoes, lots of garlic, olive oil and a barley rusk bread crumb.

This bread bowl is made from artisan bread dough.

Sneaky Snickers Cookies

Chocolate Peanut Butter Torte

Delicious salad for one of those warm days when you only want a light meal

Methi-Lilva-Nariyal Pulao, fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk

Cheesy Bucatini Pasta with Portobello Mushrooms and Aubergines and….Martini!

Curried Lentils with Sweet Potatoes and Swiss Chard, served with roasted cauliflower. Great, simple vegetarian dish.

The last week of kitchen tours at use real butter features No Special Effects and Tartelette. Come and see!