Skinny Italian Meatballs made with lean turkey in a quick marinara sauce.

Airy and crisp macarons from Switzerland’s Confiserie Sprüngli

Sloppy Joes: American Classic snack

What to do with extra fudge? Fudge brownie cupcakes with fudge frosting.

Foie-Gras Chawanmushi: The Ultimate Luxury

‘Please Sir Can I Have Some More’ – The Summer Collection at Adriano Zumbo Patisserie in Sydney

Rosemary Cashews – sweet, spicy and a great party nibble

Quick Duck and Rice Cake Soup

Roasted Vegetable Orzo served with Parmesan chicken, My favorite meal ever.

Playing with color. Mashed Okinawan purple sweet potatoes.

Really easy homemade fudge with a hint of balsamic.

Spinach is so good with toasted pine nuts, golden raisins, and a little kick from red pepper flakes.

Festive-red cinnamon apples. Simple to make, easy to serve. Perfect for a light holiday dessert.

How To Make Your Own Herb Infused Olive Oil

An easy and delicious Korean-inspired Beef with Dang Myun.

Biscotti di Regina ~ Queen’s Biscuits ~ Day 5 of the 12 Cookie’s of Christmas

Mulled wine cupcakes with chestnut butter frosting – perfect for Christmas Eve!

Braided Savory Spinach, Feta, and Pine Nut Pastry made from no-knead dough.

It’s the flour that pizza makers swear by.

Roasted chestnut butter frosting for your Christmas cakes or cupcakes.

Honey Mustard Chicken Pot Pie

Soul food in its most pure form.