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foodgawker | feed your eyes - page 35
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#10122 thaifood

No, these aren’t beets – they’re purple yams baked together with regular yam, sweet potato and carrots in Thai spices. So easy, so good!

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#9316 foodchannel

These lightly sweet and airy autumn Sweet Potato Soufflés can serve as a special side dish or dessert. Perfect for Thanksgiving!

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