Could this Do The Hokey Pokey Cupcake be the start of a relationship based on cupcake love?

Eggplant Puree with Walnuts

Potato, Green Bean & Chili Salad

Squash Churros in whimsical shapes, to be dipped into Orange-Sage Hot Chocolate

Chicken Soup with Lentils, Ginger and Cardamom

So many apples, so many things to do with them!

Incredibly easy baked ziti!

it’s no-stir, but how does it taste? no-stir almond butter, put to the test

Pizza Bites – It’s a party in a bite

Puy Lentil, Savoy Cabbage, Sausage Soup

Apple cake – thinly sliced apples encased in a soft, lightly sweetened cake. A perfect fall treat.

Drinking Chocolate 101

Sardines sauteed in soy with sake and ginger is popular home cooking in Japan and quick and easy to make. Even with frozen sardines.

Home-made shrimp balls, deep-fried to golden deliciousness!

Pumpkin cupcakes with rum and maple

All About American Ginseng “Beards” , and two ginseng drinks recipes.

A recipe from a chef from Beijing.

A company worthy dish on a weeknight time budget.

Pinwheel Rugelach with a pumpkin twist!

A deliciously rich and decadent chocolate Tia Maria cake, inspired by Joy the baker…and yes, that is chocolate ganache!

beautiful dream wedding cake with roses and petite flowers

Apple butter is good on its own, but it’s even better when made into apple butter frosting with brown sugar and cinnamon.