Slow cooker mac and cheese that is so easy and so cheesy.

peas, bacon, onions, savory goodness …

Peach Jam

Salmon Steaks Baked in Thai Red Curry Sauce with Coriander & Chili (in Banana Leaf Boats) – complete instructions included with recipe!

pizza with 4 flavors combos

Stuffed peppers with mozzarella cheese and cherry peppers – a great alternative to the more traditional meat-filled peppers

Dessert Cafe! Curry fish balls, mango with black glutinous rice, milk tea pudding.

My first crop of organic garlic – grown amongst my roses. If only you could smell it!

Sweet potato, lentil and raisin stew.

The trick to perfect chocolate numbers – ice cube trays!

Banoffee Pie. Bananas + caramel + cream = yum!

Mama’s Silkie Chicken, braised in soy sauce, ginger and sesame oil.

Black Bean Hummus gets dressed up for Halloween

Mini corn cakes with smoked salmon and horseradish creme fraiche.

Roasted Onion and Garlic Pork Loin topped with a Homemade Brown Sugar and Vanilla Bean Apple Sauce. Autumn at it’s finest.

I’m trying to find out whether a shared love of cupcakes is enough to brew a romance.

Besides ranking high as an antioxidant, pomegranate is delicious, tart and sweet at the same time.

Tofu pan seared and braised in pomegranate juice and pomegranate molasses, topped with fresh pomegranate seeds!

chilly outside… chili inside… totally satisfying and will keep the chills away!

Sole Belle Meunière (Pan-fried Sole with Nut-brown butter and Mushrooms)

Sampling the barbecue that Texas has to offer.

Pickled Chili Padi adds an explosive punch to your meals