$l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /var/www/html/wp-includes/functions.php on line 6085$l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /var/www/html/wp-includes/functions.php on line 6085Pickle and ice cream cupcakes: I thought they were good, but then again, I’m pregnant!
Fresh for spring – blue cornmeal cupcakes with Grand Marnier whipped cream.
A simple variation on salsa verde, served with hot slices of grilled bread, slow roasted tomatoes and mozzarella.
Cactus canapes made with grilled nopales with roquefort and agave nectar.
These are the roasted poblano peppers that went on my Sante Fe burgers.
Lesser Known Vietnamese Noodle Soup: Canh Bun from Quan Bun Ban Mai, Westminster CA
Chicken Apple Curry…a mild spicy dish with apples to welcome Fall/Autumn.
Osechi is New Year’s food in Japan and hasn’t changed much over the millennia. It comes packed in lacquer boxes, intended to last 3 days.
Moist cherry and pistachio tea cake, topped with flakes of white chocolate, caramelised figs and bitter sweet toffee.
Arugula, Radish and warm braised pork belly SALAD.
Blue cornmeal pancakes for the pancake lover who appreciates a dense pancake with a textured inside and a sweet, complex flavor.
Arugula & Bread Salad with Tarragon Caper Vinaigrette. Fancy, healthy and delicious!
