Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)

A step-by-step instruction on how to make smooth and springy fish paste. It’s fun!

An easy Asian flavored homemade dressing atop salad fixings from the farmer’s market make up Emperor’s Farmers Market Salad.

Everyone loves a Pink Poodle, right?  Especially when they’re tasty to boot!

Tangy and sweet mini muffins with fresh currants and kefir.

way too delicious chocolate walnut brownies….good luck not eating them all!

Lavash Crackers with Baba Ghanoush

Festive-red cinnamon apples. Simple to make, easy to serve. Perfect for a light holiday dessert.

Blueberry almond custard served in a champagne glass for New Year’s Eve.

By common consensus, the shell was very thick, chewy, and a tad sweet.

Delicious salad for one of those warm days when you only want a light meal

Verrines de tomates au basilic

Steak Florentine

Herb flowers add a nice accent to this salad of thinly shaved vegetables and goat cheese

Totopostes, a thin tortilla from the state of Veracruz, Mexico.

Fragrant macadamia nut dukkah — delicious with fresh crusty bread and extra virgin olive oil.

A lovely local cheddar from Smith’s Farmstead in Massachusetts.

Beat the heat with this sweet endless summer slaw, which packs apples, avocado, coconut, and sesame.

A super simple gluten free Rosh Hashanah pomegranate salad

Pickled Chili Padi adds an explosive punch to your meals

Fresh ingredients for Indonesian Gado-gado.

Green Cupcakes to celebrate St. Patty’s Day.