A lovely and delicious clear clam soup that is so easy and super quick to make.

I had this $10AUD 600-day grass fed wagyu beef burger at Plan B – Becasse in Sydney, Australia.

Cruise ship melon carvings are cool!

Salad of papaya, melons and ham, with mint sauce.

Chilled corn and golden beet soup with shiso infused oil.

Kitchen disaster averted – nasty frosting turns into amazing vanilla custard.

arugula pesto and dried tomatoes

Two ingredient rhubarb compote can be used in so many ways – even simply shmearing it on bread.

This rhubarb cupcake is perfect for autumn. Who cares that it’s summer?

A recipe for Borscht (chilled beet soup, for the english speaking)

Pumpkin cupcakes with rum and maple

Foie-Gras Chawanmushi: The Ultimate Luxury

Brewed chocolate is nothing like hot chocolate. It is more like coffee or tea. Did my tasters like it?

The trick to perfect chocolate numbers – ice cube trays!

Warm Monkfish & Orange Salad – a delicious, light lunch.

Aloe Vera the miracle plant is good for your skin, but did you know it’s edible? Poached aloe is delicious with yogurt!

How I used my first heirloom tomato. Puerto Rican Salted Cod Salad or Ensalada de Bacalao.

Chris Reed is obsessed with ginger and talks about why you should be, too.

Pure Corn

A gorgeous kitchen remodel… amazingly done on a strict budget!

Mulled wine cupcakes with chestnut butter frosting – perfect for Christmas Eve!

Carrot Soup: delicious and warm guilt-free comfort food that makes your eyes pretty