Roasted Garlic: Eat them straight roasted, use them in breads or on breads, in pasta & pasta sauces, soups, or just as sides & appetizers..

Sauteed Baby Zucchini

Healthy eating can be oh so flavorful! This can be used a a full meal or side! Great w/Barbecue!

Steak n Eggs…for breakfast, lunch or dinner.

Toasted Almond Dacquoise. perfect layers to a summer torte.

Water Chestnuts

How to make puff pastry. The pure joy and foundation of many pastries, a well-made puff pastry is an incredible delight.

Osechi is New Year’s food in Japan and hasn’t changed much over the millennia. It comes packed in lacquer boxes, intended to last 3 days.

Carob molasses is the newest item in my pantry. It’s a bit hard to find, but useful for many things.

Sizzling Hot & Spicy Meatballs

My first foray into quinoa recipes with a delicious quinoa, tuna and chickpea salad.

Chewy and Gooey Oreo Fudge Bars

Tender, tasty lamb burgers.

Mushroom Manchurian, an Indo-Chinese delight of deep fried Mushrooms coated with spicy batter & served in sweet & sour Garlic & Tomato sauce

Sticky lemon and chilli chicken noodles

Not Pasta Salad…. Salad IN Pasta!! Great Finger food!

Authentic British pub food served in a historic building once frequented by Wyatt Earp.

Greek inspired salad with rocket, feta and tomatoes

Move over gazpacho – chilled cantaloupe soup is the perfect soup for summer!

Che bap (Vietnamese corn pudding with tapioca pearls and coconut milk).

Lettuce Wraps

Lime is the delicious kick of this fast and tasty Thai Pasta with Chicken recipe.