Deep Dish Pizza

How to make Japanese citrus yuzu liqueur? It’s pretty easy to make, waiting a year to drink it is the hard part.

Tofu & Pineapple Thai Yellow Curry, little sunshine in my bowl

“Torpasta” – spaghetti inside of a hollowed out garlic bread roll = delicious sandwich happiness.

Say goodbye to store-bought vanilla extract… making your own couldn’t be simpler.

Beautiful rich flavors and spicy enough to let you know you’re alive. Who cares if it says it’s diet food?

Mama’s Silkie Chicken, braised in soy sauce, ginger and sesame oil.

Small bites are a snap with puffed pastry. Mini Basil and Goat Cheese Turnovers in just minutes.

South African curry recipe.

English Muffin Bread is foolproof, and so good no one will believe you haven’t slaved over it.

Fried Whitebait with garlic cilantro aioli

Recipe of Italian cuisine. Fragone:torta rustica with salami, cheese and eggs

Easy Pork with Hoisin Sauce

Curried Lentils with Sweet Potatoes and Swiss Chard, served with roasted cauliflower. Great, simple vegetarian dish.

You don’t have to wait for barbecue weather to make this new oven-broiled Thai pork satay (with real peanut sauce).

Meatballs & Marinara

By common consensus, the shell was very thick, chewy, and a tad sweet.

Red Bean, Peanut, and Sesame Mochi

Walk on the savory side of the January Daring Bakers challenge: cornets with tuna tartare.

Salmon or trout filet topped with tapenade, cherry tomatoes, basil and mozzarella is wrapped in puff pastry and baked golden and crisp.

These treats from The Fakery Bakery are so decadent, you would never be able to tell they are vegan!

Classic Japanese candy, sweet potato caramel, wrapped in edible cellophane.