Blue cornmeal pancakes for the pancake lover who appreciates a dense pancake with a textured inside and a sweet, complex flavor.

Fig, Honey and Goat Cheese Canapes

Tau Pok – stuffed fried tofu dipped in rojak sauce. A Singapore hawker dish from your own kitchen.

Delicious salad for one of those warm days when you only want a light meal

Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce!

Lemon Verbena Blueberry Scones

What is escarole?

Fresh ingredients for Indonesian Gado-gado.

Fragrant macadamia nut dukkah — delicious with fresh crusty bread and extra virgin olive oil.

Stir-Fry Broccoli With Prawns

Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze

Vegan chocolate basil cupcakes

Tom xao bo (Vietnamese shrimp sauteed in butter).

Beans, Chorizo, and Brown Rice: A warm, flavorful meal for a cold winter day or night!

Apple paste – fantastic with sharp cheese.

Orange cupcakes made with orange Fanta with creamy layer of vanilla ice cream, topped with marshmallow frosting for Iron Cupcake: Soda Pop.

Sauteed Mustard Greens from the farmer’s market with garlic and red pepper flakes

chilly outside… chili inside… totally satisfying and will keep the chills away!

Strawberry & Mint Millefeuille with honey ice cream, an adaption of a Gordon Ramsay dessert from his 3 star chef book

This addictive spice mix enhances any savory dish.

Curried chicken salad on homemade bagels

Homemade pecan butter makes for an awesome frosting