Delicately spicy eggnog cupcakes with cranberry filling, topped with whipped cream and sprinkled with nutmeg.

Making your own sourdough takes almost no work at all. Even making your own starter from scratch is easy.

Cool and refreshing watermelon-lime spritzer.

Turn leftover mashed potatoes and vegetables into a simple yet delicious bubble and squeak… guaranteed to make you squeak with joy!

A super simple gluten free Rosh Hashanah pomegranate salad

Lumpia, a Filipino wrap.

A dark room dotted with harsh light and old photographers transports my thoughts to another time.

Sardines sauteed in soy with sake and ginger is popular home cooking in Japan and quick and easy to make. Even with frozen sardines.

Gianduja gelato with chipster topped brownies

Now updated for grownups: brighten up tuna salad with tangy lemon, sweet peas, and crunchy bits of radish.

Honey Mustard Chicken Pot Pie

Easy and awesome jam tart

Passion Fruit Mojito

Herb flowers add a nice accent to this salad of thinly shaved vegetables and goat cheese

Sangrita is a delicious tomato and citrus mixture usually drunk as a chaser to tequila

Small amuse in a glass with herbal creamcheese and smoked salmon

The last week of kitchen tours at use real butter features No Special Effects and Tartelette. Come and see!

My version of Pasta e Fagioli

Gorgonzola Blue Cheese Dip

The classic Mojito

Bread. Chicken. Eggs. Green Onions.

Om nom nom nom !

Delicious chicken mango salad with rocket