One of my favorite flavor combinations in one salad! Sweet roasted beets, arugula, and creamy goat cheese.

Arugula & Bread Salad with Tarragon Caper Vinaigrette. Fancy, healthy and delicious!

Lavash Crackers with Baba Ghanoush

Chocolate nougatine with hazelnuts. Here the hazelnuts are being caramelized.

Bua Loy – Tiny rice dumplings in sweet coconut milk sauce: a traditional Thai dessert that’s easy to make and delicious to eat.

a fantastic lunch @ braise

Cheesy Bucatini Pasta with Portobello Mushrooms and Aubergines and….Martini!

Easter Muffins with Candy Carrots (text and recipe in Bulgarian)

Do you have a good recipe featuring mint? Come and share it!

Dorie Greenspan’s rugelach.

Yummy muffins made using Kellog’s Raisin Bran!

Learn to make edible googly eyes just in time for Halloween!

I love how this box of Lake Champlain truffles has the guide attached to it so the little slip of paper doesn’t get lost.

Want to take a bite of this Amano chocolate bar? I’m giving some away!

Harvesting a donut peach means beating a wild turkey to the punch.

Orange buttercream frosting is a great way to fancy up any cake!

A classic, rich French Onion Soup with Blue Brie croutons

Wokking up Spicy Yard-Long Beans!

Vegan Chocolate Beet Cupcakes are the perfect gift for the man in your life.

Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette

Zucchini and Red Pepper Enchilada with Pumpkin Seed Salsa.

Rice and Fennel Salad