Siphon brewing at Lamill coffee shop in Silverlake, Los Angeles

Fire up the blow torch for s’more cupcakes

The Meal Makeover Moms kid tested confetti chicken wraps. They’ve got lots of tips on how to get your kids to eat healthy foods

My two favorite ways to zest always adds a wonder flavor to my recipes.

Crystallized ginger, ready to be mixed into the ultimate ginger cookie – full of spice and sweetened with dark brown sugar and moasses.

Delicious, home cooked Bak Kut Prawn Noodles = bak kut teh + prawns + goodies + noodles

Roasted Garlic: White Balsamic Roasted Garlic Dressing

Daring Cook’s Challenge – a Catalan take on Spanish paella – rice with mushrooms, cuttlefish, and artichokes with allioli.

A lovely local cheddar from Smith’s Farmstead in Massachusetts.

Antioxidant Rich Rosemary Chocolate Truffles

Blueberry babycakes made with gluten-free flours and lots of blueberry love.

Chicken a la Fronto

Nutorious makes some of best candied nuts I’ve ever had and I’m giving some away.

I never knew you could make pesto with cilantro and sesame seeds. Did you?

This goat cheese was so good on its own that it was hard to save any to use in my cupcakes.

Lemon-pistachio sandies. The perfect tea cookie for summers on the patio.

So many apples, so many things to do with them!

Fresh Berries infused with a lemon balm syrup ad served with almond tuile cookies.

My very first wild ramps tasting. Woozy on the white truffle flavored ramps and loving it! I’m hooked!

Easy claws and spaghetti.

Meyer Lemon Week kicks off with Meyer Lemon Olive Oil

Green Cupcakes to celebrate St. Patty’s Day.