New Recipe

A Healthy Alternative…Oven “Fried” Chicken with Mashed Potatoes

These treats from The Fakery Bakery are so decadent, you would never be able to tell they are vegan!

All About American Ginseng “Beards” , and two ginseng drinks recipes.

This rare Kyoto mochi was originally created to be part Chinese medicine and part Japanese confection.

Rescuing a recipe from disaster: chocolate hazelnut torte.

Duck’s breast with muscatel wine and blueberry jam. (in Portuguese)

5 Essential Tools for (Almost) Pro Baking.

Cupcake fondue – try something hot for V-Day!

These cupcakes and frosting have no sugar, but they taste really sweet if you have a miracle berry first!

My version of Sesame Chicken you can make at home.

Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce!

Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.

Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.

Spicy red lentil and tomato soup

When serving corned beef, beef tenderloin, or steak, this flavorful horseradish sauce is ready in 5 minutes flat!

Chicken Apple Curry…a mild spicy dish with apples to welcome Fall/Autumn.

Sweet Whisky Omelette With Fig Jam and Almonds

Steamed sweet potato buns with step-by-step instruction.

Carob molasses is the newest item in my pantry. It’s a bit hard to find, but useful for many things.

Simmered Kabocha: so simple, yet so delicious and healthy.

Stuffed Bread Dough- written in the 1940’s by a mother who wanted her daughter in law to look after her son.