Pie from A Little Pie Company in NYC. This is their signature pie, Sour Cream Apple Walnut. Delicious dessert after a meal

Authentic British pub food served in a historic building once frequented by Wyatt Earp.

This rare Kyoto mochi was originally created to be part Chinese medicine and part Japanese confection.

Strawberries and Cream Crostada, the perfect summer dessert!

Korean short ribs w/ ginger soy marinade.

Steamed meat patties – simple and healthy.

Vegan Citrus-Basil Cupcakes for Iron Cupcake Earth

Sugarless Blackberry Jam. All natural, fresh and perfect for bikini season!

Duck’s breast with muscatel wine and blueberry jam. (in Portuguese)

A quick version of potato patty with grated potatoes and fresh cilantro, shallow fried golden brown!

Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!

It’s Cooking Light week! Starting off with a juicy Asian inspired turkey burger topped with creamy peanut sauce.

Ribbons of fresh lacinato kale for a raw kale salad

Salmon Noodle Soup

Spaghetti with Mushrooms, Garlic and Oil

Homemade yogurt is easy to make and tastes way better than the stuff you buy in the store.

A tropical cocktail offering (inspired by a natural tropical phenomenon) from the bartenders at the Club Med Bahamas Food and Wine Festival.

A simple, quick and healthy snack – and some interesting info about Avocados. (I’m trying to eat my way through the alphabet).

Sauteed Baby Zucchini

These treats from The Fakery Bakery are so decadent, you would never be able to tell they are vegan!

Lemon Verbena Blueberry Scones

Simple, quick, yet gloriously moist chocolate cake. Without butter or eggs, it’s also inexpensive!