Cruise ship melon carvings are cool!

In the latest Food Interview, Lisa Baer talks about what makes a good food package. Lazy Days Tea was challenge, but she was happy with how

Eggs Benedict & Bloody Marys for Father’s Day brunch.

Spinach Salad w/toasted almonds, apples and Vermouth Vinaigrette

Braised lamb shank with saffron pearl couscous with cranberries and almonds

Irish Stew for St. Patrick’s Day.

This healthy grain made into a delicious summertime salad

Classic shortbread, perfect with fresh summer fruit and a cup of tea!

Small amuse in a glass with herbal creamcheese and smoked salmon

TWD Espresso Cheesecake Brownies

An eggless and healthy muffin recipe using cinnamon flavored granola.

Sauteed Baby Zucchini

Healthy eating can be oh so flavorful! This can be used a a full meal or side! Great w/Barbecue!

As tasty, quick and simple as chicken gets.

Have you had nightmares from a trophy?

Fennel and Beet Salad with Goat cheese and Grapefruit Vinaigrette. Part of a 5-course dinner party on a budget

These potatoes made a nice side dish, but the star of the show was the rhubarb pork.

Palm plates are stylish and an environmental choice when you must use disposable dishes.

Chef Bruce Hill is also an inventor – check out his new cooking weights

Tomato & basil pasta sauce, a dish so simple and delicious that it is one of the best ways to celebrate summer’s fresh flavors.

Lime is the delicious kick of this fast and tasty Thai Pasta with Chicken recipe.

Crab Rangoon’s with Sweet and Sour Sauce.