Mini flourless chocolate cupcakes for Valentine’s Day. More like fudge than cake.

Cooling barley drink using Chinese sweet dried dates and winter melon strips.

Not your frozen fish stick.

An classic salad gets a new twist with barley.

Daring Bakers: Bakewell tarts recipe. Made of sweet almond pastry, frangipane, and homemade cherry jam.

Roasted Garlic: Eat them straight roasted, use them in breads or on breads, in pasta & pasta sauces, soups, or just as sides & appetizers..

Beef, oxtail and tripe in peanut sauce is best eaten with shrimp paste on the side.

I prepared for a year to make cupcakes for this wedding, but the cake topper stole the show.

Pumpkin cupcakes with rum and maple

Apple butter is good on its own, but it’s even better when made into apple butter frosting with brown sugar and cinnamon.

Sticky Irish Coffee Cake with Baileys Cream Filling – Not Healthy but totally Delicious.

The Anejo Sour and Ruby Fizz cocktails made with Sloe Gin, because sometimes you gotta take it sloe.

What makes food crisp?

“Torpasta” – spaghetti inside of a hollowed out garlic bread roll = delicious sandwich happiness.

Poppy Seed Angel Food Cake!

Glutinous Rice Cake/Kuih Koci

Multigrain strawberry cupcake – earthy and summery!

Turn leftover mashed potatoes and vegetables into a simple yet delicious bubble and squeak… guaranteed to make you squeak with joy!

Classic Vietnamese broken rice with pork chop, pork skin, and pork custard.

Leftover Cole Slaw? Try Deviled Avocados. The devil has gone vegan.

These crinkle cookies are very easy to bake, taste very good and vegan too.

Steamed Sticky Glutinous Rice With Chicken (糯米鸡, Lo Mai Kai)