Chef Bruce Hill is also an inventor – check out his new cooking weights

A classic, rich French Onion Soup with Blue Brie croutons

My very first wild ramps tasting. Woozy on the white truffle flavored ramps and loving it! I’m hooked!

Tender, tasty lamb burgers.

Le Pain Quotidian Muffin Review: Banana Fig In. Ginger Green Tea Out!

Besides ranking high as an antioxidant, pomegranate is delicious, tart and sweet at the same time.

English muffins with soft, spongy texture and TONS of nooks and crannies.

Delicious, home cooked Bak Kut Prawn Noodles = bak kut teh + prawns + goodies + noodles

Vegetable salad with lemon mustard vinaigrette

New Recipe

Chinese Long Beans With Spicy Sambal

Savoring the last weeks of grilling season with this juicy turkey burger topped with crunchy jalapeno bites.

chilly outside… chili inside… totally satisfying and will keep the chills away!

Daring Cook’s Challenge – a Catalan take on Spanish paella – rice with mushrooms, cuttlefish, and artichokes with allioli.

Cream Puffs are like clouds of cream, sweet, delicate and never a chance of rain.

Bringing back a favorite from the 70s? Tiny Sausage-Tomato Bites

A16 restaurant’s famous Monday Meatballs.

Roasted Vegetable Orzo served with Parmesan chicken, My favorite meal ever.

Mulled wine cupcakes with chestnut butter frosting – perfect for Christmas Eve!

Homemade pecan butter makes for an awesome frosting

Carrot Soup: delicious and warm guilt-free comfort food that makes your eyes pretty

Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.