pizza with 4 flavors combos

A lamb loin chop, simply grilled, is paired with fingerling potatoes in a refreshingly light yogurt and mint dressing. Simple is good.

Be sure not to tell the Iron Chef defeater that his turtle stew tastes like dark meat chicken! Turtle tastes like turtle, ask any emperor!

lasagne with eggplant and goat’s cheese cream: light, tasty and sooooo flavorful!! light without butter.

Dorie’s Chunky Peanut Butter and Oatmeal Cookies. Everything I love packed in one cookie!

Deep Dish Pizza

A summer must Pasta Salad With Vegetables, Avocado and Capers

Assorted premium chocolates for a flourless chocolate cake indulgence.

Sprouted Rye Sourdough

Do you have a stash of shredded cheese in your freezer, ready to make a frittata?

Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE.

Greek Roasted Potatoes with Lemon Vinaigrette

Rhengan Reveya, baby aubergine & potato satay, rustic and traditional food from Gujarat, India

Refreshingly fruity treat for summer days – lychee & ginger sorbet

My first foray into quinoa recipes with a delicious quinoa, tuna and chickpea salad.

Sangrita is a delicious tomato and citrus mixture usually drunk as a chaser to tequila

Sticky lemon and chilli chicken noodles

This easy and delicous raspberry tart was made with homemade apricot jam.

A week of chocolate giveaways is almost over! Learn more about Amano chocolate and comment on each day’s post for your chance to win!

Cold Brewed Iced Coffee with a splash of almond extract, a little bit of agave and half & half.

Lo mein with flank steak, peppers, broccoli and asparagus.

I had this $10AUD 600-day grass fed wagyu beef burger at Plan B – Becasse in Sydney, Australia.