Sweet Whisky Omelette With Fig Jam and Almonds

Bacon Caramels – An intriguing blend of sweet, savory, salty and smokey flavors.

Simple and easy to make cucumber, honeydew melon, and mint salad.

No not chocolate boobs as my friend pointed out, rather chocolate mallow heart cookies dusted with gold leaf & gold dust. For Daring Bakers

warm up with a bowl of Red Lentil Dahl.

Boiled raisin cookies. So soft, so tasty, and so easy.

Tamarind

Spicy Tomato Rice, Basmati Rice flavoured with a base gravy of aromatic spices, delightful herbs and tangy tomatoes.

Have you had nightmares from a trophy?

Fresh dates stuffed with fontina cheese, wrapped in bacon, and broiled – the most delicious appetizer you’ll ever make.

My two favorite ways to zest always adds a wonder flavor to my recipes.

Cornflake Cookies.

Lots of root vegetables and rich flavor- a combination your Valentine is sure to love.

Twice baked chili potatoes, amazing dish now that autumn is approaching rapidly. Easy step by step photo directions.

Chocolate-Covered-Strawberry Layer Cake. Vegan. Birthday-party approved.

Cream Puffs in a Nest of Spun Sugar on my Birthday!

Nothing warms you like a big bowl of chili on a cold winter night!

Browned Butter Blueberry Muffins (these are also fantastic made with canola oil, instead of butter!)

Milan Cookies for the July Daring Bakers Challenge.

Orange sorbet

Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?

This bread bowl is made from artisan bread dough.