Sloppy Joes: American Classic snack

Incredibly easy baked ziti!

A quick version of potato patty with grated potatoes and fresh cilantro, shallow fried golden brown!

Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.

This week’s Root Source on oysters.

Very easy Kaju Katli recipe. Easy to make, no bake cashew bars.

Steamed meat patties – simple and healthy.

Fusilli With Roma Tomato Sauce

Smooth and creamy Triple Chocolate Cheesecake is so good you won’t believe it’s a fraction of the fat of a regular cheesecake.

This rare Kyoto mochi was originally created to be part Chinese medicine and part Japanese confection.

This is the best French Onion Soup I have ever had and maybe it is because of the twist – using Spanish Oaxaca cheese!

Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!

Sardines sauteed in soy with sake and ginger is popular home cooking in Japan and quick and easy to make. Even with frozen sardines.

A step-by-step instruction on how to make smooth and springy fish paste. It’s fun!

A Chinese Birthday Tradition – Longevity Noodles

Spinach Salad w/toasted almonds, apples and Vermouth Vinaigrette

German chocolate cake is even better as German chocolate cupcakes!

Twice-Baked Potatoes with Goat Cheese and Chives.

Greek yogurt frosting is a tasty & healthy alternative to buttercream.

Summer Cantaloupe Drink Recipe

I had no idea how easy it is to make homemade toffee!

Mom’s Scrambled Tofu – a flavorful substitution for scrambled eggs!