It’s Cooking Light week! Starting off with a juicy Asian inspired turkey burger topped with creamy peanut sauce.

Mulled wine cupcakes with chestnut butter frosting – perfect for Christmas Eve!

This addictive spice mix enhances any savory dish.

Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Carrot cake cupcakes with lemon icing.

Baked apple cider doughnuts with honey glaze.

Classic Austrian Poppy Seed Strudel: moist, fluffy and not too sweet

Jelly with a kick, made from 25 jalapenos.

What’s better than Lost bentos? Lost bentos autographed by Lost cast members!

Authentic British pub food served in a historic building once frequented by Wyatt Earp.

Molten chocolate cake that costs less than US$3!

A lamb loin chop, simply grilled, is paired with fingerling potatoes in a refreshingly light yogurt and mint dressing. Simple is good.

Simmered Kabocha: so simple, yet so delicious and healthy.

Fillet mignon that actually has a robust flavor. The secret? It’s bison.

July 4th cupcakes with a built-in ice cream cone!

These Blackberry Muffins were made from a cake mix.

Chef Bruce Hill is also an inventor – check out his new cooking weights

Grilled T-Bones

Triple Chocolate Truffle Bars – a sweet way to say Good-Bye to 2008!

Apple cake – thinly sliced apples encased in a soft, lightly sweetened cake. A perfect fall treat.

Honey-Orange Ricotta Cheesecake.
Rich, creamy, and decadent!

Meatballs that are definitely worth frying.