Lemon thyme, shallot and fig vinegar dressing is a perfect complement to the cool sweetness of the beets.

Grilled Red Pepper Shrimp – “Made with Love!” A slightly spicy, slightly sweet marinade mix that is totally addictive!

Spicy Tomato Rice, Basmati Rice flavoured with a base gravy of aromatic spices, delightful herbs and tangy tomatoes.

Fresh egg yolk, wasabi powder, real salt and paprika destined to be wasabi mayonnaise.

A Chinese Birthday Tradition – Longevity Noodles

Chicken Pot Pie

Potato, Green Bean & Chili Salad

A sweet treat for Teacher Appreciation Week – O’Henry Bars!

Lavash Crackers with Baba Ghanoush

Spaghetti boiled in two bottles of red wine.

How I used my first heirloom tomato. Puerto Rican Salted Cod Salad or Ensalada de Bacalao.

Yummy seafood skewers for your grill or BBQ!

Parmesan Biscuits

Delicious bread made easy!

Not Pasta Salad…. Salad IN Pasta!! Great Finger food!

Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce): one of the dishes that caused Julia Child to fail Le Cordon Bleu

Put these sweet marinated grilled kabobs on the table tonight, and watch the eyes light up!

Sole Belle Meunière (Pan-fried Sole with Nut-brown butter and Mushrooms)

Fresh for spring – blue cornmeal cupcakes with Grand Marnier whipped cream.

Sweet potato, lentil and raisin stew.

Chris Reed is obsessed with ginger and talks about why you should be, too.

Kitchen disaster averted – nasty frosting turns into amazing vanilla custard.