Wray and Nephew overproof rum or “Why does my drink taste like gasoline?”

Totopostes, a thin tortilla from the state of Veracruz, Mexico.

Easy starter for a cocktail party~

Mac & Cheese healthier than a box mix, easier than a casserole, amazingly rich & creamy. Stovetop, 1 pot, 20 minutes & 69 cents to make!

Water Chestnuts

Really easy homemade fudge with a hint of balsamic.

Gianduja gelato with chipster topped brownies

Pumpkin paneer from Jai Shri Krishna, London. Delicious!

Put the flavor of Oreo cheesecake on top of your cakes or cupcakes with this Oreo cream cheese frosting.

Don’t waste any of your chard! Saute the leaves and then roast the stalks.

A recipe from a chef from Beijing.

Passion Fruit Mojito

Delicate white fleshed fish fillets, like this tilapia really benefit when simply sautéed with a few simple flavors.

Quinoa “tabbouleh”, with the last of the garden’s fresh herbs.

Puy Lentil, Savoy Cabbage, Sausage Soup

Ever wanted to cut down on fat and bake your own crispy potato chips? Try and salt and pepper version!

‘Please Sir Can I Have Some More’ – The Summer Collection at Adriano Zumbo Patisserie in Sydney

Fillet mignon that actually has a robust flavor. The secret? It’s bison.

Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Food favorites from 2008. What are yours?

Peach Jam

Easter Muffins with Candy Carrots (text and recipe in Bulgarian)