It’s Cooking Light week! Starting off with a juicy Asian inspired turkey burger topped with creamy peanut sauce.

Garlic, Chard and Parmesan Bread from ABin5 Brioche Dough.

Fresh summer salad with raspberries, goat cheese and roasted pinenuts

Homemade pasta in moments using a pasta roller–where has this machine been all my life?!?

Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree

Easy claws and spaghetti.

Lemon thyme, shallot and fig vinegar dressing is a perfect complement to the cool sweetness of the beets.

These cupcakes and frosting have no sugar, but they taste really sweet if you have a miracle berry first!

A much-loved house dressing that makes an ordinary sandwich extraordinary.

Not your average stuffed shells – Taco Stuffed Shells!

Browned Butter Blueberry Muffins (these are also fantastic made with canola oil, instead of butter!)

Yummy muffins made using Kellog’s Raisin Bran!

Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze

Truman Capote’s Chicken Hash – who knew?

This easy and delicous raspberry tart was made with homemade apricot jam.

Another great use for raspberries – delicious raspberry syrup.

See how different red peppers can be!

Red Wine-Braised Flank Steak with Roasted Peppers, Onions & Gruyere Panini – takes 4 hours to prepare

Carrot cake cupcakes with lemon icing.

Black Bean Hummus gets dressed up for Halloween

Ever been to a Cake Auction? I went to one yesterday. A slice if this 5 layerered Chocolate Mousse cake fetched $125 for charity!

Simple mac ‘n’ cheese recipe