Classic Austrian Poppy Seed Strudel: moist, fluffy and not too sweet

Grilled Cheese Sandwich with Mango Chutney

Fresh and Easy Spinach Pasta you can make at home! Served with Walnut Pesto.

Pickle and ice cream cupcakes: I thought they were good, but then again, I’m pregnant!

Crab Rangoon’s with Sweet and Sour Sauce.

Rescuing a recipe from disaster: chocolate hazelnut torte.

Even during a recession you can enjoy comforting and tasty meals like this Pork Sausage & Red Onion Pasta Bake.

Heavenly Chocolate Mousse Cannoli – a sensational dessert using a rolled pizzelle and a decadent chocolate mousse filling.

Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce

Easter Muffins with Candy Carrots (text and recipe in Bulgarian)

For the April 2009 challenge, a frangelico hazelnut vegan cheesecake.

A jazzed up version of the tuna fish sandwich…

Buttermilk Biscuits

Spiced Salts

My quest for a Simple Fruit Salad

Cabbage Orange Salad

Slow Simmer Oxtails- A simple, easy, stew for when you’ve had it with all those summer salads.

Purple color sweet potato ice cream

Thai Coconut Basil Burger from Build a Better Burger

Airy and crisp macarons from Switzerland’s Confiserie Sprüngli

We’ve seen enough bacon. How about ham? Here’s what I believe to be the world’s first honey baked ham cupcake!

Pumpkin cupcakes with rum and maple