My first crop of organic garlic – grown amongst my roses. If only you could smell it!

Stuffed melon of palmitos and sauce of yogurt

Delicious chicken mango salad with rocket

Finally a berry I can call my own. An Indian berry makes a refreshing & pretty cooler

Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!

Himalayan Truffle Pasta

Arugula & Bread Salad with Tarragon Caper Vinaigrette. Fancy, healthy and delicious!

Monkey bread cupcakes filled with banana and chocolate. Serve them warm – like a cinnamon bun, but better!

Lemon Loaf Cake

Find out how Amano chocolate selects the beans that they use. Oh – and leaving a comment can win you some chocolate!

Delicious bread made easy!

Open-faced brötli sandwiches coated in a thin layer of aspic

Made with glutinous rice flour and it has similar texture to mochi. Japanese dumplings for Chinese dongzhi festival.

Eggplant Puree with Walnuts

My son’s first foray into baking. A simple and hearty banana nut bread. It tasted even better than it looks.

I never knew you could make a meringue with honey. You can! There is just one small problem.

Chinese Five Spice Edamame New Year’s appetizer.

coconut rice

Celebrating 100 posts with a homemade coconut marshmallow giveaway

Fresh Strawberry-Blueberry Tart

Easiest homemade hot sauce. Plus a recipe for Southwestern Eggs with Bean and Cheese Tostadas.

Beautiful rich flavors and spicy enough to let you know you’re alive. Who cares if it says it’s diet food?