Chef Bruce Hill is also an inventor – check out his new cooking weights

Toasted sesame seeds + olive oil = easy homemade tahini

Courgette and Avocado Pear Soup – Chop. Cook. Blend. Soup doesn’t come easier than this.

Grilled salmon with avocado salsa

A lovely local cheddar from Smith’s Farmstead in Massachusetts.

Turn leftover mashed potatoes and vegetables into a simple yet delicious bubble and squeak… guaranteed to make you squeak with joy!

Sizzling Hot & Spicy Meatballs

Slow Roasted Tomato Hummus made from homegrown San Marzano and Roma tomatoes.

Che bap (Vietnamese corn pudding with tapioca pearls and coconut milk).

Twice-Baked Potatoes with Goat Cheese and Chives.

Grilled Cheese Sandwich with Mango Chutney

Walk on the savory side of the January Daring Bakers challenge: cornets with tuna tartare.

“Torpasta” – spaghetti inside of a hollowed out garlic bread roll = delicious sandwich happiness.

Chunky Chocolate Cheerios: Kids will love you and mothers will hate you. Make it and find out why.

The most famous of all Thai desserts: Mango Sticky Rice Pudding – an exotic delight, plus vegan and gluten free.

Delicious Sichuanes style ‘Zhong’ Crescent Dumplings.

Tangy and sweet mini muffins with fresh currants and kefir.

Dessert Cafe! Curry fish balls, mango with black glutinous rice, milk tea pudding.

Ever wanted to cut down on fat and bake your own crispy potato chips? Try and salt and pepper version!

Mini flourless chocolate cupcakes for Valentine’s Day. More like fudge than cake.

It’s like a spinach salad with bacon dressing, but with pasta.

Win chocolate all week on Cupcake Project!